Bulgar Pilaf 

for 2

1	T butter
1/2	c bulgur
1	T onion finely diced
1	c chicken broth
0	t salt
1/4	t pepper
1/4	c frozen peas

Melt butter in skillet
Add bulgur and onion
Stir and cook untio golden
Add broth, peas, and seasonings
Bring to boil, cover and reduce heat to simmer 15 minutes