Crab dip

1 lb crabmeat

2 (8 oz. ) pkg. cream cheese
2 T Sour Cream 1 oz

1/2 cup Mayonaise, 4 oz

juice of 1/2 lemon

1 t dry mustard

1/2 cup Grated Cheese

Paprica




Soften Cream Cheese.  

Add other ingredients except crab and cheese. 

Mix well.

Add crab and put in casserole; top with cheese and Paprica



Bake @ 350 for 30 minutes.  Serve hot.




Marie Anderson