Creamed Turkey - Old-Fashioned

Ingredients

2 tablespoon(s) butter or margarine
1 small onion, finely chopped
3 tablespoon(s) all-purpose flour
2 cup(s) milk
1/2 teaspoon(s) salt, finely chopped
1/8 teaspoon(s) ground black pepper
1 pinch(s) ground nutmeg
8 ounce(s) cooked turkey or chicken, cut into 1/2-inch pieces about 2 cups
2 tablespoon(s) chopped fresh parsley

Directions

In 3-quart saucepan, melt butter over medium heat. Add onion and cook, stirring, until tender, about 5 minutes. 

Stir in flour and cook, stirring constantly,1 minute. 

With wire whisk, gradually whisk in milk, salt, pepper, and nutmeg. Heat to boiling over medium-high heat, whisking.

Reduce heat and simmer, whisking occasionally, 5 minutes.

Stir turkey into sauce and heat through. 

Stir in parsley and serve. 

Makes 4 main-dish servings.


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