Dill and Shrimp Salad

Servings 8

INGREDIENTS

    * 3 pounds cooked shrimp
    * 2 lemons, juiced
    * 1 lime, juiced
    * 2 stalks celery, chopped
    * 3 green onions, chopped
    * 1 tablespoon chopped fresh dill
    * 1 cup mayonnaise
    * ground black pepper to taste


DIRECTIONS

   1. In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.

Goes well with sliced cucumbers.