Fast Buttery Peas

Do not thaw the peas before adding them to the skillet.

Serves 4
2 	tablespoons unsalted butter 
1 	shallot , minced
1 	teaspoon minced fresh thyme leaves  
1 	clove garlic , minced
1 	pound frozen peas (3 cups)
2 	teaspoons sugar 
	Table salt and ground black pepper 
	


Melt the butter in a 12-inch nonstick skillet over medium-high heat. Add the shallot, thyme, and garlic and cook until softened, about 2 minutes. Stir in the peas and sugar. Cover and cook until the peas are heated through, about 4 minutes. Season with salt and pepper to taste.