Garlic Roasted Potatoes

Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved
Show: Barefoot Contessa 
Episode: The Homecoming

Total Time: 1 hr 10 min
Prep 10 min
Cook 1 hr 0 min
Yield: 8 servings
Level: Easy


Ingredients:

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Directions:

Preheat the oven to 400 degrees F.

Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

Read more at: http://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe/index.html?oc=linkback