HAM AND CHEESE SPREAD

Smear on crackers for an hors d'oeuvre or on bread for a flavor-packed sandwich.

1/2 lb sliced good-quality cooked smoked ham
1 1/2 oz finely shredded Gruyère (1/2 cup)
3/4 stick (6 tablespoons) unsalted butter, softened
1 rounded tablespoon whole-grain mustard
4 cornichons (French sour gherkins), finely chopped
1/4 teaspoon black pepper

Pulse ham in a food processor until finely chopped, then transfer to a bowl. Stir in remaining ingredients with a rubber spatula until combined well.

Makes about 1 1/2 cups.
Gourmet
Last Touch

August 2005