Kale Chips

Ingredients

1 bunch kale
1 tablespoon extra-virgin olive oil, divided
1 tablespoon sherry vinegar
1 pinch sea salt, to taste
Directions

Preheat an oven to 300 degrees F (150 degrees C).

Cut away inner ribs from each kale leaf and discard; tear the leaves into pieces of uniform size. (I made my pieces about the size of a small potato chip.) Wash torn kale pieces and spin dry in a salad spinner or dry with paper towels until they're very dry.

Coat Kale with oil using hands.
Mix in Sherry vinegar.

Spread the leaves evenly onto a baking sheet.
Roast in the preheated oven until mostly crisp, about 35 minutes. Season with salt and serve immediately.