L.K.'s Cole Slaw

From Diana Rattray,
Your Guide to Southern U.S. Cuisine.

This is a very simple cole slaw, and my husband's favorite.
INGREDIENTS:

1 medium head cabbage
1 cup mayonnaise
2 to 3 tablespoons heavy cream
1/4 to 1/2 teaspoon celery seed
salt and pepper, to taste

PREPARATION:
Combine all ingredients, adding more mayonnaise if needed and just enough cream to make it creamy. Add seasonings. Taste and adjust seasonings. Refrigerate for at least 1 hour.
Serves 6 to 8.