Maine Home Fries

4 medium Red Bliss potatoes, pealed and cubed to ½ inch
1 T fat: butter, goose duck chicken, bacon, lard, salt pork, olive oil, peanut oil.
2 pinches salt
fresh minced parsley
black pepper

Heat oil top a very low hiss in a cast iron skillet
Add potatoes, spreading them evenly on the skillet and sprinkle with a pinch or 2 of salt.
Cover and cook 20 minutes.
Turn up heat slightly and turn potatoes.
Cook covered 10 minutes.
Turn and cook covered 10 more minutes.
Turn and cook covered 10 more minutes.
Increase heat slightly
Turn and cook covered 5 more minutes.
Turn and cook covered 5 more minutes.
Turn and cook covered 5 more minutes.
Turn and cook covered 5 more minutes.
Add fresh parsley and pepper.
Serve onto warmed plates and eat at once.