The Best Meatballs

PREP TIME  	10 Min
COOK TIME  	20 Min
READY IN  	30 Min
   
Servings 8
 
INGREDIENTS

    * 1 pound ground beef
    * 1/2 pound ground veal
    * 1/2 pound ground pork
    * 2 cloves garlic, minced
    * 2 eggs
    * 1 cup freshly grated Romano cheese
    * 1 1/2 tablespoons chopped Italian flat leaf parsley
    * salt and ground black pepper to taste
    * 2 cups stale Italian bread, crumbled
    * 1 1/2 cups lukewarm water

DIRECTIONS

   1. Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, parsley, salt and pepper.
   2. Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold it's shape if rolled into meatballs. (I usually use about 1 1/4 cups of water). Shape into meatballs.
   3.  Place in jelley roll pan. Bake at 375 degrees for 35 to 40 minutes. Place meatballs on another baking pan to cool.