Yorkshire Pudding

3 large eggs
1 1/2 cups whole milk
1 1/2 all purpose floue
3/4 t salt
3 T beef fat

whisk eggs and milk together until well combined, ~20 seconds

whisk flour and salt together

add eggs and milk to flour and beat until smooth, ~30 seconds

cover batter and let stand at room temperature 1-3 hours.

After roast is removed from the oven whisk in 1 T beef fat until bubbly and smooth, ~30 seconds.

Set Oven temperature to 450.

transfer to a 1 qt measuring cup or pitcher.

measure 1/2 t fat into each cup af a muffin pan

Preheat pan in oven 3 minutes

working quickly, distribute batter evenly in cups, ~2/3 full.

Bake 20 minutes.

set temperature to 350 and bake until golden brown, 10 minutes.

Remove from oven. prick tops with skewer to release steam, serve immediately.